Are you a Ugandan farmer looking to venture into bean production? Here is an extract from the Ministry of Agriculture Animal Industry and Fisheries’ Beans Training Manual for Extension workers in Uganda (Section: 2.2: Site Selection). These are key guidelines you need to implement in land selection:

Beans production requires a suitable site that will support optimal bean growth through the life cycle of the crop. To achieve high bean yields, selection of highly productive land is crucial.
The recommended site for beans planting should have the following;
a) Deep fertile well drained and aerated, sandy loams or loamy soils
b) An optimum soil pH of 5.8 to 6.5. Beans are highly sensitive to acidic soils (pH < 5.2)
c) Signs of soil fertility such as presence of indicator plants eg elephant grass, Guinea grass (Panicum maximum), Commelina sps
d)For steeply sloping areas consider contour hedgerows and terraces along the contour to stabilize the soil and minimize the runoff.

During site selection avoid the following;
a. Water logged areas because beans do not tolerate waterlogged places.
b. Very sandy soils
c. Soils that are compacted (clay) and too alkaline

In conclusion, selecting the right site for bean production is essential for achieving high yields. By ensuring that the soil is fertile, well-drained, and slightly acidic, while avoiding waterlogged or overly sandy areas, farmers can create optimal growing conditions. Proper soil management techniques such as contour hedgerows and terraces can also improve productivity, especially in sloping areas. For top-quality bean seeds that are specially bred for high yields and resilience, farmers can order from CEDO Seeds, a trusted provider committed to supporting farmers across Uganda.

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Source: the Ministry of Agriculture Animal Industry and Fisheries’ Beans Training Manual for Extension workers in Uganda (Section: 2.2: Site Selection).